info@panicleindustries.com 
Pipli Road,Kurukshetra-136118
About Orebro Rice-Bran Oil
Edible oils
Panicle Oils has a range of premium edible oils, such as Orebro Rice Bran Natures oil, Orebro Healthy Fry Cooking oil, Orebro Kacchi Ghani the premium mustard oil and Orebro Blended Mustard oil with the goodness of Rice bran oil. Panicle Oil processing unit is one of the largest unit of India and it also has the prestigious ISO 22000:2005 certification for Food Safety & Quality Management.
About Orebro Rice-Bran Oil
Edible oils
Panicle Oils has a range of premium edible oils, such as Orebro Rice Bran Natures oil, Orebro Healthy Fry Cooking oil, Orebro Kacchi Ghani the premium mustard oil and Orebro Blended Mustard oil with the goodness of Rice bran oil. Panicle Oil processing unit is one of the largest unit of India and it also has the prestigious ISO 22000:2005 certification for Food Safety & Quality Management.
Why You Choose Orebro- Rice bran
Why You Choose Orebro
Rice oil
OREBRO Rice Bran Oil offers a heart-healthy option, rich in Gamma Oryzanol to lower bad cholesterol, with anti-ulcer, anti-cancer, and antioxidant properties. It has a balanced PUFA/MUFA ratio for cleaner blood vessels, Vitamin E for chronic disease prevention, and Squalene for better skin health. Enjoy healthier food with low oil absorption and extended shelf life.
Comparison of Orebro rice bran Oil With Other Edible Oil
|
Oil Type
|
Smoke Point
|
Mono Unsaturated Fat
|
Poly Unsaturated Fat
|
|---|---|---|---|
|
Orebro(Rice Bran Oil)
|
490
|
47%
|
33%
|
|
Olive
|
360
|
77%
|
9%
|
|
Canola
|
450
|
61%
|
|
|
Peanut
|
460
|
48%
|
34%
|
|
Soyabean
|
440
|
24%
|
61%
|
Comparison of Orebro rice bran Oil With Other Edible Oil
|
Oil Type
|
Smoke Point
|
Mono Unsaturated Fat
|
Poly Unsaturated Fat
|
|---|---|---|---|
|
Orebro(Rice Bran Oil)
|
490
|
47%
|
33%
|
|
Olive
|
360
|
77%
|
9%
|
|
Canola
|
450
|
61%
|
|
|
Peanut
|
460
|
48%
|
34%
|
|
Soyabean
|
440
|
24%
|
61%
|
Application Of Orebro Rice Bran Oil
OREBRO Rice Bran Oil is ideal for frying with its high smoke point, making foods lighter and healthier due to low oil absorption. Perfect for baking, salad dressings, and margarine, it enhances flavor, reduces calories, and improves shelf life in snacks through its antioxidant properties.
