Prawn Biryani

Panicle Industries
Prawn Biryani is a lip-smacking dish that will be loved by all the sea food lovers. This non-vegetarian recipe can be easily prepared at home because it involves the use of ingredients like coriander, curry powder and chopped onions. Serve this recipe to your loved ones at the next get-together and show off your culinary skills
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Prep Time 40 minutes
Cook Time 50 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Indian

Equipment

  • Pressure Cooker

Ingredients
  

150 gm prawns1, 1/2 teaspoon coriander powder, 2 tablespoon lemon juice, 2 teaspoon curry powder, 1 onion, 1 clove garlic, 2 teaspoon vegetable oil, 1 cup brown basmati rice 1, 1/4 cup chicken stock, 3 medium mushroom, 1/2 cup frozen peassalt as required, 2 cup water.

Notes

Step 1 / 3
Wash the prawn pieces properly with fresh water. Now, place them in a microwave proof bowl and sprinkle coriander powder, curry powder and drizzle lemon juice over them. Keep aside to marinate for sometime. Chop the onion and garlic in a bowl.
Step 2 / 3
Meanwhile, add chopped onion and garlic in a bowl with some oil. Slide them in the microwave and cook for a minute. After a while, add curry powder to in the microwave bowl and cook for a minute again. Now, place a pan over medium flame and let the chicken stock boil. Once it starts boiling, turn off the knob and pour in the same microwave proof bowl along with the washed rice. Stir well and again place the bowl in a microwave for 5 minutes.
Step 3 / 3
In the same bowl, add mushrooms along with marinated prawns mixture and cook for minimum 3 minutes in the microwave. Now, add peas to the same bowl and sprinkle some salt. Cook for 4 minutes more and your prawn biryani is now ready. Serve it with some raita and enjoy with your family.