If you love sweet, chewy snacks, you’re going to love learning how to make rice crispy treats with marshmallow fluff. These treats are super easy to make at home and you don’t need many ingredients. Plus, they are perfect for any party, lunchbox, or even just a simple snack at home. Some people think you need regular marshmallows to make rice crispy treats, but marshmallow fluff works just as well — maybe even better! It melts faster, spreads easier, and gives your treats a super soft texture.

In this blog, I’ll explain step-by-step how to make rice crispy treats with marshmallow fluff in a very easy and simple way. Let’s get started!

What You Will Need

Before you start, make sure you have everything ready. Here’s your simple list:

• 3 tablespoons butter
• 1 jar (7 oz) marshmallow fluff
• 5 to 6 cups Rice Krispies cereal
• A pinch of salt (optional)
• Cooking spray or butter (for greasing the pan)

You will also need:

• A large mixing bowl
• A medium-sized pot or a microwave
• A spatula (non-stick or buttered)

Having everything ready before you start makes the process super easy and quick.

Also read: How to Know When Rice is Bad

How to Make Rice Crispy Treats with Marshmallow Fluff

Step 1: Prepare Your Pan

First, get an 8×8 or 9×13 inch pan, depending on how thick you want your treats. Spray it with cooking spray or rub a little butter all around the bottom and sides. This will stop the rice crispy treats from sticking later. If you want, you can even line it with parchment paper for extra easy removal.

Step 2: Melt the Butter

In a medium-sized pot, melt your butter over low heat. Be patient — don’t rush this step. You don’t want the butter to brown or burn. Just let it melt slowly until it’s completely liquid. If you prefer, you can also melt the butter in a microwave-safe bowl by heating it for about 30-40 seconds.

Step 3: Add the Marshmallow Fluff

Once the butter is melted, add the marshmallow fluff to the pot. Fluff is sticky, so you might need a spoon to scoop it out. Stir it together with the butter slowly. It will start to melt and mix into a smooth, creamy sauce. Keep the heat low so it doesn’t burn.

If you’re using a microwave, add the fluff to the melted butter and microwave it for another 30 seconds, then stir well.

Step 4: Mix in the Rice Krispies

Now comes the fun part! Once your marshmallow and butter mixture is smooth, remove it from the heat. Quickly pour in the Rice Krispies cereal. Start with 5 cups first. Stir gently but quickly, making sure all the cereal gets coated with the gooey marshmallow.

If you feel the mixture is still very wet, you can add up to 1 more cup of cereal. It depends on how chewy or crispy you like your treats.

Step 5: Press the Mixture into the Pan

Right after mixing, pour the cereal and marshmallow mix into your prepared pan. It will still be warm and sticky. Use a spatula or your hands (greased with butter or cooking spray) to gently press it down evenly. Don’t press too hard — just enough to make a flat surface. Pressing too much can make your treats hard instead of soft.

Step 6: Let Them Cool

Now, the hardest part — waiting!
Let your rice crispy treats cool for about 30 minutes at room temperature. You don’t need to refrigerate them. Once they’re cool and firm, you can easily cut them into squares or rectangles.

If you lined your pan with parchment paper, just lift the whole block out before cutting.

For the best results, always use high-quality rice like the ones we offer — carefully selected to give you the perfect taste and texture in every bite.

Some Helpful Tips

• Don’t overheat the fluff and butter: Always melt on low heat. High heat makes the treats too hard.
• Butter your hands or spatula: It stops everything from sticking when pressing the treats down.
• Add fun extras: You can mix in chocolate chips, sprinkles, or even a drizzle of caramel on top if you want to make them special.
• Storage: Keep your treats in an airtight container at room temperature. They stay fresh for about 2-3 days. If you want them even softer, wrap them individually in plastic wrap.

Why Use Marshmallow Fluff?

You might be wondering, why use marshmallow fluff instead of regular marshmallows?
Here’s why:

• Easier to mix: Fluff melts faster and mixes smoother than marshmallows.
• Softer texture: Your rice crispy treats will be extra soft and chewy.
• No big clumps: Sometimes marshmallows don’t melt fully, but with fluff, you get a perfect, even coating.

If you have a jar of marshmallow fluff sitting in your kitchen, this is the best way to use it!

Fun Variations

Once you know how to make rice crispy treats with marshmallow fluff, you can get creative! Here are a few fun ideas:

• Chocolate Rice Crispy Treats: Add 2 tablespoons of cocoa powder to the butter before adding fluff.
• Peanut Butter Flavor: Mix 2 tablespoons of peanut butter with the butter and fluff.
• Fruity Treats: Add some dried fruit pieces like cranberries or raisins.
• Rainbow Fun: Stir in colorful sprinkles before pressing into the pan.

Making small changes keeps things exciting and fun, especially if you are making them for kids or parties!

Conclusion

Now you know exactly how to make rice crispy treats with marshmallow fluff in a simple and easy way! It’s a fun little recipe that takes less than 15 minutes to prepare and doesn’t even need baking. Whether you’re making them for a birthday, picnic, school snack, or just to enjoy something sweet, they’re always a hit.

Plus, you can play around with flavors and toppings to make them your own. Remember to keep the heat low, use lots of butter for greasing, and have fun while making them. Once you make them once, you’ll want to make them again and again.